In order to expand its range of products, Millésime Chocolat is launching the production of spreads.
As of now, three products will be offered:
Guatemala Dark 75% Hazelnuts Almonds. This exceptional cocoa is harvested by local Q’eqchi Maya farmers in the heart of the regions of Cahabon and Lachuá. Coming from ancient Maya cocoa plantations, the chocolate reveals very delicate aromas of flowers, but also of fruits such as plum and apricot. The tasting is rounded off by a touch of caramel.
Madagascar Milk 55% Hazelnuts Almonds. Located between the sea and the mountains, the region of Ambanja is also known as the Sambirano Valley, from the name of the river that crosses it from the northern heart of the country. Throughout its course down to the sea, the Sambirano is lined with coffee, spice and perfumed plants plantations.
Madagascar Crunchy Milk 55%. This one is a variation of the latter, crunchy with Breton lace crêpes pieces.
