From a terroir, a specific geographical area, our chocolate is vintage and therefore produced in limited quantities.
As can be done with wine, the heart of our approach is to work exclusively with beans from exceptional plantations and terroirs to highlight their characteristics. We do not mix crops, regions or vintage and our entire production is certified organic.
We have complete control over the process of transforming raw cocoa beans, from roasting to making finished products according to the manufacturing processes of yesteryear.
Millesime Chocolat Présentation Millésime Chocolat au Bélize Millésime Chocolat de la fève à la tablette
