GUATEMALA 74%
This exceptional cocoa is harvested by local Q’eqchi Maya farmers in the heart of the regions of Cahabon and Lachuá. Coming from ancient Maya cocoa plantations, the chocolate reveals very delicate aromas of flowers, but also of fruits such as plum and apricot. The tasting is rounded off by a touch of caramel.
INDIA 74%
These beans come from Kaithapara, a village in the Idukki district. Characterized by its vast mountains and stable climate, cocoa was already present there in the 18th century, brought from the Indonesian island of Amboyna. Different varieties of cocoa -mainly the Forastero type- were introduced to Kerala. This cocoa from Kaithapara is an authentic Indian treasure.
TANZANIA 76%
These beans are harvested in the Kilombero Valley. They reveal fruity and pleasant woody notes. The cocoa is made in the small village of Mbingu, which means ‘paradise’ in Swahili. Kokoa Kamili supports the farmers to ensure that they receive a fair income and to develop the particular nature of Tanzanian coffee.
MEXICO 80%
In the heart of Chiapas, these beans are collected around the town of Soconusco in southern Mexico. It is the area of ‘royal’ cocoa, consumed by Aztec kings and priests. Grown under sustainable family agroforestry, this exceptional cocoa has distinct flavours of nuts and spices.
TANZANIA 90%
These beans are harvested in the Kilombero Valley. They reveal fruity and pleasant woody notes. The cocoa is made in the small village of Mbingu, which means ‘paradise’ in Swahili. Kokoa Kamili supports the farmers to ensure that they receive a fair income and to develop the particular nature of Tanzanian coffee.
PANAMA 75%
Bocas del Toro is an area consisting of an archipelago on the Caribbean coast, well-known for its tropical forests. Discovered in 1502 during Christopher Columbus’ fourth voyage, the area’s cocoa is collected by small farmers from the native Ngöbe-Buglé community. The cocoa groves
are in the middle of laurel, peach and banana trees in a varied agroforestry system.
ECUADOR 100%
In the region of Santo Domingo De Los Tsachilas, the Cedeño Aguilar family farm stretches across the hillsides. It is well - known for its high-quality Arriba Nacional cocoa. The plantation is also a pioneer in technological solutions, offering an exceptional cocoa with notes of ripe fruit and banana.
