Millésime Chocolat in Seraing

Millésime Chocolat in Seraing

Millésime Chocolat moves its production site to the heart of the City of Iron, Seraing.

The Belgian bean to bar chocolate factory currently employs 10 people. They will now have sufficient space to increase the level of production.

Tours of this new workshop are organized by reservation.

During this visit, for a minimum of 20 people, you can discover the history of Millésime Chocolat through:

• A welcome film and explanations on the work in the producing countries;
• A visit to the bean room and a tasting of raw beans;
• An overview of the roasting and crushing stage of the beans and a tasting of roasted beans;
• ...

A room equipped with a kitchen can accommodate groups before or after their visits. (Possibility of combining the visit of various events such as dinner, cocktail, conference…). You will also have the opportunity to taste various creations of Millésime Chocolat.

Find all the information here.