A pop-up store of artisanal products
09/12/2020For two consecutive weekends, December 12-13 and December 19-20, from 10 a.m. to 5 p.m., Millésime Chocolat transforms its workshops into Pop-up store in order to highlight local artisans. Visitors will be able to make their purchases and compose their baskets in order to offer original gifts that contribute to the support of our local artisans, strongly impacted by the health crisis. The pop-up store brings together 12 artisans who share the same values and who are part of organic and/or short circuits.
In addition to the Millésime Chocolat products, we will find Célinette jams, LieGin gins, salty snacks and other delicacies from Al'Binète, cosmetics from La Main D'Edna, Badjawe beers, Lidjeu soaps, Goffard Sisters pasta, fruit juices from Atelier Constant Berger, wines from Roger vin, Les Binettes spreads and finally Occhiolino olive oils.
“More than ever, we must stand together and allow our local artisans and traders to overcome this health crisis which is hitting us head-on. It is only a drop in the ocean. We are well aware of it, but with my team, we wanted to transform the Millésime workshops in order to create a kind of small artisan market and support our partners and traders who share our values. We hope that these two weekends will be a success and allow customers to discover products and give gifts that are outside the box during the holiday season. », Underlines Jean-Christophe Hubert, founder of Millésime Chocolat.