"From the bean to the plate ..."
17/10/2018Millésime Chocolat, on the occasion of its first anniversary, is presenting a conference with Chef Christophe Pauly, an awarded Michelin-Star Chef, on the theme "From bean to plate ..." at Bocholtz, an international house in Liège.
International Chocolate Awards
24/08/2018Millésime Chocolat received two International Chocolate Awards for the Madagascar Praline Hazelnuts Almonds and the Nicaragua Nougatine Pistachio.
