Millésime Chocolat has just moved its production site to the heart of the City of Iron.
Millésime Chocolat is very proud to have been named Best Walloon Start-Up of 2019.
Millésime Chocolat received a Bronze Award for the Praline Hazelnuts Almonds at the world chocolate final in Florence.
Millésime Chocolat has created a limited edition bar with Michael Lewis Anderson, the famous pastry chef in the diplomatic world and especially Her Majesty the Queen of England.