A pop-up store of artisanal products
A pop-up store has taken place in the workshops of Millésime Chocolat, in Seraing.
New - Chocolate squares
Millésime Chocolat is launching a more square format to expand its range of products.
Liège chocolate awarded in Paris
A new Award for Millésime Chocolat.
Bean-to-Gin
LièGin has teamed up with the Millésime Chocolat manufacture to create a new gin with chocolate notes under the name Bean-to-gin.